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Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier
Publication details: Amsterdam Elsevier 2003Edition: Pbk. edDescription: xviii, 266 p. : ill. ; 23 cmISBN:- 9780444829115
- 664.001579 LIG
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.001579 LIG (Browse shelf(Opens below)) | Available | 550508 |
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| 664.001579 JUN Control of foodborne microorganisms | 664.001579 JUN Advances in microbial food safety | 664.001579 KNI Thermal processing of ready-to-eat meat products | 664.001579 LIG Microbiological analysis of food and water : guidelines for quality assurance | 664.001579 LIG Microbiological analysis of food and water : guidelines for quality assurance | 664.001579 MOR Haccp training resource pack | 664.001579 NAI Natural food antimicrobial systems |
Includes bibliographical references and index
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