Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier

Contributor(s):

Publication details: Amsterdam Elsevier 2003Edition: Pbk. edDescription: xviii, 266 p. : ill. ; 23 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001579 LIG (Browse shelf(Opens below))	Available		550508

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map