Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck

By:

Child, Julia

Contributor(s):

Publication details: New York Knopf 1983Edition: Updated edDescription: xxxi, 684, xxxii p. : ill. ; 27 cmISBN:

9780394721781

Subject(s):

Cooking, French

DDC classification:

641.5944 CHI

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5944 CHI (Browse shelf(Opens below))	Available		378335

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Previous	641.5944 BUL French chefs cooking : recipes and stories from the great chefs of France	641.5944 CHA Clementine in the kitchen	641.5944 CHI Julia and Jacques cooking at home	641.5944 CHI Mastering the art of French cooking	641.5944 DAN Paris bistro cooking	641.5944 DEL Mastering simplicity : a life in the kitchen	641.5944 DOM Culinaria France	Next

Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index

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Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck

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