Introduction to food engineering R. Paul Singh, Dennis R. Heldman

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Publication details: San Diego Elsevier / Academic Press c2001Edition: 3rd edDescription: xxiii, 659 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SIN (Browse shelf(Opens below))	Available		550461

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Includes bibliographical references and index

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