Genetically modified food Jennifer L. Skancke, book editor

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Publication details: Detroit, MI Greenhaven Press c2009Description: 160 p. : col. ill., col. map ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SKA (Browse shelf(Opens below))	Available		186343

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Previous	664 SIK Chemical and functional properties of food lipids	664 SIN Food process design and evaluation	664 SIN Introduction to food engineering	664 SKA Genetically modified food	664 SMI Introduction to food process engineering	664 SMI Food Additive User`S Handbook	664 SPA Food flavor and chemistry : explorations into the 21st century	Next

Includes bibliographical references (p. 146-150) and index

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