Functional foods : biochemical & processing aspects edited by G. Mazza

Contributor(s):

Mazza, G

Publication details: Lancaster, PA Technomic Pub c1998-c2002Description: 2 v. : ill. ; 24 cmISBN:

1566764874

ISSN:

98085171

Subject(s):

DDC classification:

612.39 MAZ

Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.39 MAZ (Browse shelf(Opens below))	Available		257622

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Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. Vol. 2 published: Boca Raton : CRC Press, 2002. Vol. 1 does not contain series statement. Includes bibliographical references and index

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Functional foods : biochemical & processing aspects edited by G. Mazza

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