Foodservice organizations : a managerial and systems approach Mary B. Gregoire., Marian C. Spears

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Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2007Edition: 6th edDescription: xiii, 700 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 GRE (Browse shelf(Opens below))	Available		212862

Previous ed.: 2003. Includes bibliographical references and index

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