Foodservice organizations : a managerial and systems approach Mary B. Gregoire

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Publication details: Upper Saddle River, NJ Prentice Hall 2010Edition: 7th edDescription: xvi, 584 p. : ill. ; 28 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 GRE (Browse shelf(Opens below))	Available		316086

Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. Includes bibliographical references and index

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