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Food technology by Barbara DiNicoli, Meryl Simpson, Val Fehners

By: Contributor(s): Publication details: London Hodder Education 2009Description: 294 p. : col ill. ; 21 cmISBN:
  • 9780340981979
Subject(s): DDC classification:
  • 613.2 DIN
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 613.2 DIN (Browse shelf(Opens below)) Available 384655
Anna Centenary Library 613.2 DIN (Browse shelf(Opens below)) Available 384656

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