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Food science and technology T.K.Chandra Banu and Vasudev Bhatnagar
Publication details: New Delhi Campus Books International 2009Description: 296 p. : ill. 27 cmISBN:- 9788180302312
- 664 CHA
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 CHA (Browse shelf(Opens below)) | Available | 369718 |
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| 664 BRA Food | 664 CAM Food science and technology | 664 CAT Food Handbook | 664 CHA Food science and technology | 664 CHA Food Technology: Objective Food Chemistry and Nutrition | 664 CHA Food Technology: Objective Food Chemistry and Nutrition | 664 CHO Complex carbohydrates in foods |
Includes index
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