Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat

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Publication details: Washington, DC ASM Press c2007Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001579 DOY (Browse shelf(Opens below))	Available		461084

Includes bibliographical references and index

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