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Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Publication details: Washington, DC ASM Press c2001Edition: 2nd edDescription: xvi, 872 p. : ill. (some col.) ; 29 cmISBN:- 9781555812089
- 2001022702
- 664.001579 DOY
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.001579 DOY (Browse shelf(Opens below)) | Available | 477498 |
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| 664.001579 BRU Modelling microorganisms in food | 664.001579 CHE Pathogen detection and remediation for safe eating : 5 November 1998, Boston, Massachusetts | 664.001579 DAV The microbiology of meat and poultry | 664.001579 DOY Food microbiology : fundamentals and frontiers | 664.001579 DOY Food microbiology : fundamentals and frontiers | 664.001579 FER Microbiology handbook. dairy products | 664.001579 FOR The microbiological risk assessment of food |
Includes bibliographical references and index
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