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Food chemistry H.D.Belitz, W.Grosch and P.Schieberle

By: Contributor(s): Publication details: London Applied Science Publishers 2008Description: xliv, 1070 p. : ill. 24 cmISBN:
  • 9788181288189
ISSN:
  • 77648899
Subject(s): DDC classification:
  • 664.07 BEL
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.07 BEL (Browse shelf(Opens below)) Available 324933

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