Food chemistry edited by Owen R. Fennema

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Publication details: New York Marcel Dekker c1996Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.00154 FEN (Browse shelf(Opens below))	Available		328181

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Previous	664.0015118 JUN Food processing operations modeling : design and analysis	664.0015196 ERD Optimization in food engineering	664.00154 BOE Kinetic modeling of reactions in foods	664.00154 FEN Food chemistry	664.00154 SKI Chemical deterioration and physical Instability of food and beverages	664.00154775 HIL Functional properties of food macromolecules	664.00154775 HIL Functional properties of food macromolecules	Next

Includes bibliographical references and index

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