Food chemistry edited by Owen R. Fennema

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Publication details: New York Marcel Dekker c1996Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.00154 FEN (Browse shelf(Opens below))	Available		328181

Includes bibliographical references and index

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