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Food chemical safety edited by David H. Watson
Publication details: Boca Raton, FL CRC Press/Woodhead Pub 2001Description: 2 v. : ill. ; 24 cmISBN:- 9781855735637
- 2001043285
- 664.06 WAT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.06 WAT (Browse shelf(Opens below)) | Available | 351943 |
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| 664.06 RAV Innovations in Fishing and Fish Processing Technologies | 664.06 RUI Flow injection analysis of food additives | 664.06 TAK Aroma active compounds in foods : chemistry and sensory properties | 664.06 WAT Food chemical safety | 664.06 WAT.1 Food chemical safety | 664.06 WHO Toxicological evaluation of certain food additives | 664.06 WIL Gums and stabilisers for the food industry 10 |
Includes bibliographical references and index. Content Note: v. 1. Contaminants -- v. 2. Additives
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