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Food : a culinary history from antiquity to the present edited by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Publication details: London Penguin Books 2000Description: xviii, 592 p. : ill. ; 23 cmISBN:- 9780140296587
- 641.3009 FLA
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.3009 FLA (Browse shelf(Opens below)) | Available | 497793 |
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| 641.3009 BEL Meals to come : a history of the future of food | 641.3009 FER Near a thousand tables : a history of food | 641.3009 FLA Food : a culinary history from antiquity to the present | 641.3009 FLA Food : a culinary history from antiquity to the present | 641.30094 SIN Food Values In Europe | 641.300941 COL Taste : the story of Britain through its cooking | 641.300941 COL Taste : the story of Britain through its cooking |
Includes index
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