Fish processing technology edited by G.M. Hall

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Publication details: London ; New York Blackie ; VCH 1992Edition: 2nd edDescription: xiii, 309 p. : ill. ; 24 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.94 HAL (Browse shelf(Opens below))	Available		534740

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Previous	664.93 GUE Handbook of poultry science and technology : secondary processing	664.93 MOU Poultry products technology	664.93 MOU Poultry products technology	664.94 HAL Fish processing technology	664.94 HAL Fish processing technology	664.94 LIE Improving farmed fish quality and safety	664.94 LON Advances in seafood biochemistry :composition and quality	Next

Includes bibliographical references and index

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