Fish processing technology edited by G.M. Hall

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Publication details: London ; New York Blackie ; VCH 1992Edition: 2nd edDescription: xiii, 309 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.94 HAL (Browse shelf(Opens below))	Available		534740

Includes bibliographical references and index

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