Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout

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Publication details: Gaithersburg, MD Aspen Publishers 2001Description: xi, 290 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	660.28448 ADA (Browse shelf(Opens below))	Available		469563

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Previous	660.2844 DOR Organic synthesis engineering	660.28443 KAT Asymmetric oxidation reactions : a practical approach in chemistry	660.28448 ADA Fermentation and food safety	660.28448 ADA Fermentation and food safety	660.28448 INA Plasma surface modification and plasma polymerization	660.28448 VAN Catalysis in polymer synthesis	660.28449 CAS Industrial microbiology	Next

Includes bibliographical references and index

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