Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout

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Publication details: Gaithersburg, MD Aspen Publishers 2001Description: xi, 290 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	660.28448 ADA (Browse shelf(Opens below))	Available		325377

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Includes bibliographical references and index

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