Feeding and the texture of food edited by J.F.V. Vincent and P.J. Lillford

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Publication details: Cambridge Cambridge University Press 1991Description: xiii, 247 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.31 VIN (Browse shelf(Opens below))	Available		248108

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Includes bibliographical references and index

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