Fatty acids in foods and their health implications edited by Ching Kuang Chow

Contributor(s):

Publication details: New York Marcel Dekker 2000Edition: 2nd ed., rev. and expandedDescription: xii, 1045 p. : ill. ; 26 cmISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.397 CHO (Browse shelf(Opens below))	Available		469558

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map