Functional foods : biochemical & processing aspects edited by John Shi, G. Mazza, Marc Le Maguer

Contributor(s):

Le Maguer, M
Mazza, G
Shi, John

Publication details: Boca Raton, FL CRC Press c1998-c2002Description: 2 v. : ill. ; 24 cmISBN:

9781566769020

ISSN:

98085171

Subject(s):

Food industry and trade
Herbs - Therapeutic use
Natural foods
Nutrition
Pharmacognosy

DDC classification:

612.39 SHI

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.39 SHI (Browse shelf(Opens below))	Available		191326

Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. Vol. 2 published: Boca Raton : CRC Press, 2002. Vol. 1 does not contain series statement. Includes bibliographical references and index

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Functional foods : biochemical & processing aspects edited by John Shi, G. Mazza, Marc Le Maguer

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