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Fruit analysis : modern methods of plant analysis H. F. Linskens and J. F. Jackson
Publication details: Berlin Springer 2009Description: xvi, 160 p. : ill. ; 24 cmISBN:- 9788184891140
- 664.807 LIN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.807 LIN (Browse shelf(Opens below)) | Available | 324983 | ||
| Anna Centenary Library | 664.807 LIN (Browse shelf(Opens below)) | Available | 534778 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.807 HAG Agri-food quality II. quality management of fruits and vegetables | 664.807 LAM Fresh-cut fruits and vegetables : science, technology, and market | 664.807 LIN Fruit analysis : modern methods of plant analysis | 664.807 LIN Fruit analysis : modern methods of plant analysis | 664.84 VON Drying and dehydration of foods | 664.9 DU Applied muscle biology and meat science | 664.9 FER Microbiology handbook : meat products |
Includes index
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