Managing food and nutrition services : for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein

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Publication details: Boston, MA Jones and Bartlett Publishers 2008Description: xxi, 533 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 EDE (Browse shelf(Opens below))	Available		397995

Includes bibliographical references and index

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