Enzymes in food processing edited by G.A. Tucker and L.F.J. Woods

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Publication details: London Blackie Academic & Professional 1995Edition: 2nd edDescription: xii, 319 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.024 TUC (Browse shelf(Opens below))	Available		293494

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Previous	664.024 ROL Genetic modification in the food industry : a strategy for food quality improvement	664.024 SPA Advances in fermented foods and beverages	664.024 STA Principles of fermentation technology	664.024 TUC Enzymes in food processing	664.024 TUC Enzymes In Food Processing 2Nd Edition	664.024 WON Food enzymes : structure and mechanism	664.024 WOO Microbiology of fermented foods	Next

Includes bibliographical references and index

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