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Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief]
Publication details: New York Wiley c2000Edition: 2nd edDescription: 4 v. (xxi, 2768 p.) : ill. ; 29 cmISBN:- 9780471192558
- 664.003 FRA.2
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.003 FRA.2 (Browse shelf(Opens below)) | Available | 127036 |
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| 664.003 FRA Encyclopedia of food science and technology | 664.003 FRA Encyclopedia of food science and technology | 664.003 FRA Encyclopedia of food science and technology | 664.003 FRA.2 Encyclopedia of food science and technology | 664.003 GUO Glossary for the food industries | 664.003 HEL Encyclopedia of agricultural, food, and biological engineering | 664.003 IFI Dictionary of food science and technology |
Includes bibliographical reference and index
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