Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief]

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Publication details: New York Wiley c2000Edition: 2nd edDescription: 662 p. : ill. ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.003 FRA (Browse shelf(Opens below))	Available		127035

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Previous	664.003 FOO Dictionary of food science and technology	664.003 FRA Encyclopedia of food science and technology	664.003 FRA Encyclopedia of food science and technology	664.003 FRA Encyclopedia of food science and technology	664.003 FRA.2 Encyclopedia of food science and technology	664.003 GUO Glossary for the food industries	664.003 HEL Encyclopedia of agricultural, food, and biological engineering	Next

Includes bibliographical reference and index

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