Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief]

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Publication details: New York Wiley c2000Edition: 2nd edDescription: 662 p. : ill. ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.003 FRA (Browse shelf(Opens below))	Available		127035

Includes bibliographical reference and index

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