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Dictionary of food science and technology compiled and edited by the International Food Information Service
Publication details: Oxford Blackwell Publishing 2005Description: x, 413 p. ; 26 cmISBN:- 9781405145480
- 2006355342
- 664.003 IFI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.003 IFI (Browse shelf(Opens below)) | Available | 95608 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.003 FRA.2 Encyclopedia of food science and technology | 664.003 GUO Glossary for the food industries | 664.003 HEL Encyclopedia of agricultural, food, and biological engineering | 664.003 IFI Dictionary of food science and technology | 664.003 SMI Oxford food technology study guide | 664.003 YAN Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients | 664.0068 ION Business logic for sustainability : a food and beverage industry perspective |
Includes web resources
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