Cookery for the hospitality industry Graham Dodgshun & Michel Peters

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Publication details: Cambridge Cambridge University Press 2004Edition: 5th edDescription: x, 660 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 DOD (Browse shelf(Opens below))	Available		99259

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Previous	641.5 DHA தாமுவின் சமைப்போம் ருசிப்போம் (கோதுமை வகைகள்)	641.5 DIC Clarissa's comfort food	641.5 DOD Cookery for the hospitality industry	641.5 DOD Cookery for the hospitality industry	641.5 DSO Handbook of food processing packaging and labeling	641.5 DSO Khana Sutra	641.5 EDE Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals	Next

Includes index

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