Cookery for the hospitality industry Graham Dodgshun & Michel Peters

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Publication details: Cambridge Cambridge University Press 2004Edition: 5th edDescription: x, 660 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 DOD (Browse shelf(Opens below))	Available		197321

Includes index

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