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Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 664 HAR (Browse shelf(Opens below)) | Available | 302090 | ||
Anna Centenary Library | 664 HAR (Browse shelf(Opens below)) | Available | 479690 |
664 HAL Use of yeast biomass in food production | 664 HAN E for additives | 664 HAR Crystallization in foods | 664 HAR Crystallization in foods | 664 HAR Food technology | 664 HEA Food transportation | 664 HEL Principles of food processing |
Includes bibliographical references and index
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