Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere

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Publication details: Hoboken, NJ Wiley c2010Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 DRU (Browse shelf(Opens below))	Available		130560

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Includes bibliographical references and index

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