Search the Library Catalogue
Nutrition and brain John D. Fernstrom, Ricardo Uauy, Pedro Arroyo, [editors]
Publication details: Basel ; New York ; Vevey Karger ; Nestlé 2001Description: xvi, 332 p. : ill. ; 25 cmISBN:- 9783805571661
- 50645
- 612.82 FER
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 612.82 FER (Browse shelf(Opens below)) | Available | 335157 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 612.82 ELS.181 Neuroendocrinology. the normal neuroendocrine system | 612.82 FAH Perceptual learning | 612.82 FEI Altered egos : how the brain creates the self | 612.82 FER Nutrition and brain | 612.82 FOS Memory : systems, process, or function? | 612.82 FRA Mindfield : how brain science is changing our world | 612.82 FRI Making up the mind : how the brain creates our mental world |
Proceedings of a Nestlé Nutrition workshop. Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.