Advances in food and nutrition research edited by Stephen P Coburn and Douglas W Townsend

Contributor(s):

Publication details: Amsterdam ; San Diego Elsevier / Academic Press 1996Description: xxi,362p. ; 23 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641 COB (Browse shelf(Opens below))	Available		292906

Previous								Next
Previous	641 CHE The taste of sweet : our complicated love affair with our favorite treats	641 CLI Food around the world	641 CLI Food around the world	641 COB Advances in food and nutrition research	641 COO The potter's book of glaze recipes	641 DAV The Kansas City, MO Barbeque society cookbook : barbeque-- it's not just for breakfast anymore	641 DAV Is there a nutmeg in the house?	Next

There are no comments on this title.

to post a comment.

Find us on the map