Search the Library Catalogue
A complete course in canning and related processes revised and enlarged by Donald L. Downing
Publication details: Baltimore, Md CTI Publications c1996Edition: 13th edDescription: 3 v. : ill. ; 24 cmISBN:- 0930027256 (set) ; 0930027264 ; 9781845696030
- 96008381
- 664.0282 DOW
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.0282 DOW (Browse shelf(Opens below)) | Available | 352410 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.028 ZEU Food preservation techniques | 664.0282 DOW A complete course in canning and related processes | 664.0282 DOW A complete course in canning and related processes | 664.0282 DOW A complete course in canning and related processes | 664.0282 RIC Improving the thermal processing of foods | 664.0284 BAK Industrial drying of foods | 664.0284 BAR Dehydration of foods |
Includes bibliographical references and indexes. content note : v. 1. Fundamental information on canning -- v. 2. Microbiology, packaging, HACCP & ingredients -- v. 3. Processing procedures for canned food products
There are no comments on this title.
Log in to your account to post a comment.