A complete course in canning and related processes revised and enlarged by Donald L. Downing

By:

Downing, Donald L

Publication details: Baltimore, Md CTI Publications c1996Edition: 13th edDescription: 3 v. : ill. ; 24 cmISBN:

0930027256 (set) ; 9780930027254 (set) ; 0930027264 (bk. 1) ; 9780930027261 (bk. I) ; 0930027272 (bk. II) ; 9780930027278 (bk. II) ; 0930027280 (bk. III) ; 9780930027285 (bk. III)

ISSN:

96008381

Subject(s):

Canning and preserving

DDC classification:

664.0282 DOW

Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0282 DOW (Browse shelf(Opens below))	Available		352411
Anna Centenary Library	664.0282 DOW (Browse shelf(Opens below))	Available		352412

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Previous	664.028 YAH Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities	664.028 ZEU Food preservation techniques	664.0282 DOW A complete course in canning and related processes	664.0282 DOW A complete course in canning and related processes	664.0282 DOW A complete course in canning and related processes	664.0282 RIC Improving the thermal processing of foods	664.0284 BAK Industrial drying of foods	Next

Content note: bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products. Includes bibliographical references and indexes

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A complete course in canning and related processes revised and enlarged by Donald L. Downing

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