A complete course in canning and related processes revised and enlarged by Donald L. Downing

By:

Downing, Donald L

Publication details: Baltimore, Md CTI Publications c1996Edition: 13th edDescription: 3 v. : ill. ; 24 cmISBN:

0930027256 (set) ; 9780930027254 (set) ; 0930027264 (bk. 1) ; 9780930027261 (bk. I) ; 0930027272 (bk. II) ; 9780930027278 (bk. II) ; 0930027280 (bk. III) ; 9780930027285 (bk. III)

ISSN:

96008381

Subject(s):

Canning and preserving

DDC classification:

664.0282 DOW

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0282 DOW (Browse shelf(Opens below))	Available		352411
Anna Centenary Library	664.0282 DOW (Browse shelf(Opens below))	Available		352412

Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available	No cover image available	No cover image available		Next
Previous	664.028 TAU Food storage stability	664.028 YAH Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities	664.028 ZEU Food preservation techniques	664.0282 DOW A complete course in canning and related processes	664.0282 DOW A complete course in canning and related processes	664.0282 DOW A complete course in canning and related processes	664.0282 RIC Improving the thermal processing of foods	Next

Content note: bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products. Includes bibliographical references and indexes

There are no comments on this title.

to post a comment.

Back to results

A complete course in canning and related processes revised and enlarged by Donald L. Downing

Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)

Find us on the map