A complete course in canning and related processes revised and enlarged by Donald L. Downing

By:

Downing, Donald L

Publication details: Baltimore, Md CTI Publications c1996Edition: 13th edDescription: 3 v. : ill. ; 24 cmISBN:

0930027256 (set) ; 9780930027254 (set) ; 0930027264 (bk. 1) ; 9780930027261 (bk. I) ; 0930027272 (bk. II) ; 9780930027278 (bk. II) ; 0930027280 (bk. III) ; 9780930027285 (bk. III)

ISSN:

96008381

Subject(s):

Canning and preserving

DDC classification:

664.0282 DOW

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0282 DOW (Browse shelf(Opens below))	Available		352411
Anna Centenary Library	664.0282 DOW (Browse shelf(Opens below))	Available		352412

Content note: bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products. Includes bibliographical references and indexes

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A complete course in canning and related processes revised and enlarged by Donald L. Downing

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