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Novel macromolecules in food systems edited by G. Doxastakis and V. Kiosseoglou

Contributor(s): Publication details: Amsterdam Elsevier 2000Edition: 1st edDescription: xviii, 448 p. : ill. ; 25 cmISBN:
  • 9780444829320
ISSN:
  • 57677
Subject(s): DDC classification:
  • 664.024 DOX
Item type: Books
Tags from this library: No tags from this library for this title.
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Current library Call number Status Date due Barcode
Anna Centenary Library 664.024 DOX (Browse shelf(Opens below)) Available 292896

Includes bibliographical references and index

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