Handbook of vegetable preservation and processing edited by Y.H. Hui ... [et al.]

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Publication details: New York Marcel Dekker c2004Description: xi, 739 p. : ill. ; 26 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.8 HUI (Browse shelf(Opens below))	Available		258311

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Previous	664.8 ARV Handbook of fruit processing technologies	664.8 ASH Handbook of fruit and vegetable products	664.8 BAR Processing fruits : science and technology	664.8 HUI Handbook of vegetable preservation and processing	664.8 JON Fruit and vegetable processing improving quality	664.8 K. Post Harvest Technology of Horticultural Crops (Horticulture Science Series - 7)	664.8 NAR Fruit & vegetable preservation techniques	Next

Includes bibliographical references and index

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