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Handbook of vegetable preservation and processing edited by Y.H. Hui ... [et al.]

Contributor(s): Publication details: New York Marcel Dekker c2004Description: xi, 739 p. : ill. ; 26 cmISBN:
  • 9780824743017
ISSN:
  • 2003062460
Subject(s): DDC classification:
  • 664.8 HUI
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664.8 HUI (Browse shelf(Opens below)) Available 258311

Includes bibliographical references and index

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