Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

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Publication details: New York Marcel Dekker c2003Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001547758 WHI (Browse shelf(Opens below))	Available		258343

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Previous	664.00154775 HIL Functional properties of food macromolecules	664.00154775 HIL Functional properties of food macromolecules	664.001547758 WHI Handbook of food enzymology	664.001547758 WHI Handbook of food enzymology	664.00154777 MAR Fat crystal networks	664.001576 MOU Practical food microbiology & technology	664.001579 ADA Food microbiology	Next

Includes index

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