Search the Library Catalogue
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Anna Centenary Library | 664.001547758 WHI (Browse shelf(Opens below)) | Available | 584052 |
664.00154 SKI Chemical deterioration and physical Instability of food and beverages | 664.00154775 HIL Functional properties of food macromolecules | 664.00154775 HIL Functional properties of food macromolecules | 664.001547758 WHI Handbook of food enzymology | 664.001547758 WHI Handbook of food enzymology | 664.00154777 MAR Fat crystal networks | 664.001576 MOU Practical food microbiology & technology |
Includes index
There are no comments on this title.