Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

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Publication details: Boca Raton, FL CRC Press 2016Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001547758 WHI (Browse shelf(Opens below))	Available		584052

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