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Handbook of food analysis Leo M L Nollet
Publication details: New York Marcel Dekker 2004Description: 3 v. (various pagings) : illISBN:- 9780824750367
- 664.07 NOL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.07 NOL (Browse shelf(Opens below)) | Available | 191327 |
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| 664.07 NIE Food analysis | 664.07 NIE Food analysis laboratory manual | 664.07 NOL Food analysis by HPLC | 664.07 NOL Handbook of food analysis | 664.07 OTL Handbook of food analysis instruments | 664.07 OWU Introduction to food chemistry | 664.07 PEA Quality attributes and their measurement in meat, poultry and fish products |
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