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Handbook of farm, dairy, and food machinery edited by Myer Kutz
Publication details: Norwich, NY William Andrew Pub c2009Description: xxix, 732 p. : ill. ; 27 cmISBN:- 9788184891768
- 664.02 KUT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.02 KUT (Browse shelf(Opens below)) | Available | 325248 |
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| 664.02 GUL Question Bank in Postharvest Technology: | 664.02 HU Food product design : a computer-aided statistical approach | 664.02 KUT Handbook of farm, dairy, and food machinery | 664.02 KUT Handbook of farm, dairy, and food machinery | 664.02 LEE Basic food Chemistry | 664.02 MAD Practical sanitation in the food industry | 664.02 NUR The Maillard reaction : chemistry, biochemistry and implications |
Includes bibliographical references and index
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