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Local flavors: cooking and eating from America's farmers' markets Deborah Madison, Patrick Mcfarlin, Laurie Smith
Publication details: New York Broadway Books 2002Description: xxiii, 408 p. : ill. ; 25 cmISBN:- 9780767929493
- 641.5973 MAD
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.5973 MAD (Browse shelf(Opens below)) | Available | 420752 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.5973 KEL At our table : favorite recipes to share with the people you love | 641.5973 LAB LaBelle cuisine : recipes to sing about | 641.5973 LEW The gift of southern cooking : recipes and revelations from two great southern cooks | 641.5973 MAD Local flavors: cooking and eating from America's farmers' markets | 641.5973 MAR Finding Betty Crocker : the secret life of America's first lady of food | 641.5973 MEN The good stuff cookbook | 641.5973 NAT The new American cooking |
Includes bibliographical references and index
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